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Try our Great Taste Award 2021 award-winning Water Kefir!  Elderflower & Apple is our delicious, refreshing, prize-winning beverage. A proper thirst quencher, Agua de Madre does splendid things for your gut. A most highly cultured sparkling beverage with a staggering 55 billion live cultures per 100ml.


£28.00

Tax included 


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33 cl
8 bottles
33 cl
8 bottles

Serving suggestion

Great on its own or with lime & mint. Try it as a live mixer with your favourite spirit!

Storage and Preparation

Overnight deliveries of Agua de Madre will be sent in a cool box, with insulated packaging which is fully recyclable. Please refrigerate on receipt.

Ingredients

Kefir culture fermented in filtered water*, organic cane sugar, organic figs,
organic lemon, organic root ginger, organic elderflower syrup, organic apple
syrup & Himalayan salt*. (*Non-organic)

Nutritional information (per 100ml)

Nutrition info: per 100ml 

Energy 39Kj/9kcal, fat <0.1g of which; saturates < 0.1g, carbohydrate <0.1g of which; sugars <0.1g, protein <0.1g & salt 0.01g

Madre contains trace alcohol as a natural by-product of fermentation. As such, it is not suitable for children or pregnant women unless diluted.

Serving suggestion

Great on its own or with lime & mint. Try it as a live mixer with your favourite spirit!

Storage and Preparation

Overnight deliveries of Agua de Madre will be sent in a cool box, with insulated packaging which is fully recyclable. Please refrigerate on receipt.

Ingredients

Kefir culture fermented in filtered water*, organic cane sugar, organic figs,
organic lemon, organic root ginger, organic elderflower syrup, organic apple
syrup & Himalayan salt*. (*Non-organic)

Nutritional information (per 100ml)

Nutrition info: per 100ml 

Energy 39Kj/9kcal, fat <0.1g of which; saturates < 0.1g, carbohydrate <0.1g of which; sugars <0.1g, protein <0.1g & salt 0.01g

Madre contains trace alcohol as a natural by-product of fermentation. As such, it is not suitable for children or pregnant women unless diluted.

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Come and visit us in our fermentary in London, The Casa de Madre in Hackney.

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