Launching on the first day of spring the new flavour celebrates the delicious blood oranges currently in season. Founder Nicola Hart and Camille Vidal have worked closely to create the ultimate combination of bitters and blood orange.
The pair chose the flavour to enable drinkers to enjoy the ultimate Mindful aperitif. Agua de Madre kefir water is naturally sparkling, vegan, low sugar and packed with 55 billion live cultures per 100ml and certified organic by the soil association. It’s the perfect Mindful Aperitif with 1.2% abv – light, refreshing and zesty with a lovely subtle bitterness coming through.