CHRISTMAS WITH THE MADRE
Madre Mentions
A naturally fermented drink I am evangelical about
Molly Gunn
The Sunday Times
I’m loving this kefir, it’s gorgeous
Alan Titchmarsh
ITV
This is great...I like that!
Holly Willoughby
This Morning
It’s neither too sweet nor too sharp - the perfect drink
Anna Maxted
Journalist
I love a tsp of the Remedio in a mug of hot water for a delicious comforting drink that perks me up!
Melissa Hemsley
Agua de Madre water kefir is like champagne for the gut!
Eve Kalinik
Nutritionist and author of 'Be Good To Your Gut'
Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures.
Why is it so good for me?
The multitude of live cultures found in our unfiltered water kefir contributes to maintaining good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds.
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Raise a glass to your digestive system, the health-enhancing hero under your poncho.
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MEET THE MADRE
As a single mother and a film maker I have always admired the wonderful community of women around me who nurtured me and led me on a journey to research wellness, naturally via food and drink.
I came across water kefir in a zero waste restaurant in Brighton and was intrigued straight away by its live gut supporting health benefits. After a glass I had a natural high that hit all the right spots. A drink to drink in place of alcohol with a meal or at a social event, one that changed my digestion and enhanced my immune system. What was not to like? I started experimenting with a small handful of culture, perfecting the ferments over a 2 year period in my North London kitchen. My aim was to create a drink that brought joy into me and my friends lives.
FIND THE MADRE
A natural route to better gut health!
Mexican Opuntia Cactus
Agua De Madre is made from the elemental Tibicos Mother Culture discovered on the pads of the Mexican Opuntia cactus. We feed it, nurture it and use it to ferment our delicious probiotic drink with maternal dedication.
Live culture, fruit and ginger
The live culture is added to organic fruit and ginger. Water kefir contributes to good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds.
Fermentation process
Through the process of fermentation, the sugar levels decrease and the gut-friendly flora increases, as the drink becomes delightfully effervescent.
*Casa de Madre* our Fermentary in Hackney
Bohemia Place, Mare St
London E8 1DU
madre@flordemadre.co.uk
Open for retail:
Monday - Friday 10am - 4.30pm
#CASADEMADRE
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