Father's Day


Show the main Padre in your life your gratitude

 And love this Fathers Day. 


Treat Dad to a live culture cocktail


Why not get him to put his feet up while you treat him to something equally invigorating & intoxicating, just like the live cocktail recipe we've created below - it take a smidge more effort than twisting the top off his favourite beer but we're pretty confident you'll reap the rewards. You can replace the orange rose with a simple orange twist if he's just too macho for flowers.


Use wild honey to help support the bee community


If you really want to supercharge your offering, use local wild honey for the apple-honey simple syrup (and continue to eat it on toast, yoghurt, to replace sugar in drinks etc); the bee community currently needs all the support we can give it and your Dad will benefit from the anti-inflammatory, anti-bacterial & anti-oxidant properties of the honey, in particular any seasonal allergies he might have; it's a truly BEEutiful symbiotic relationship (#sorrynotsorry). If you need help locating local honey, there's a whole load of resources popping up online at the moment to help you source local beehives and suppliers, your local farmers market is always a great shout too.



Reap the benefits of your own Natural Remedy Cocktail


Combined with the live culture bacteria in our very own Agua de Madre water kefir for gut health and a happy microbiome it's a powerful combination, no messing around - in fact, you'd be forgiven for considering it an alternative medicine, and that's not something you can say about most cocktails!


Experiential Gifts are the way forward


For ultimate brownie points show him he's not too uncool for (kefir) school with a pair of tickets for a tour of Agua de Made The Casa (book here now) (there's one for you too!). Learn all about live cultures and the microbiome from a water kefir angle and take a large bottle home for cocktail making or drinking straight up.



El Padrón


Ingredients

20ml Apple-Honey simple syrup*

25ml bourbon

2 dashes bitters

Agua de Madre Elderflower & Apple

Garnish: long orange peel rolled into an orange rose


In a cocktail glass or shaker, combine apple-honey simple, bourbon and bitters. Add ice and stir until well chilled. Strain into a rocks glass with large ice cubes and top up with Agua de Madre Elderflower & Apple. Garnish with the orange rose.


*for the Apple-Honey Simple:

15 dried apple slices

75ml water

75ml apple juice

175ml honey


El Padrón


Ingredients

20ml Apple-Honey simple syrup*

25ml bourbon

2 dashes bitters

Agua de Madre Elderflower & Apple

Garnish: long orange peel rolled into an orange rose


Brew the apple slices in boiling water for 8-10 minutes. Strain 125ml of the liquid into a measuring cup. While still hot, add 175ml honey and stir well to combine. Add the apple juice and stair.

And if he's not a drinker, check out our virgin recipe here


In a cocktail glass or shaker, combine apple-honey simple, bourbon and bitters. Add ice and stir until well chilled. Strain into a rocks glass with large ice cubes and top up with Agua de Madre Elderflower & Apple. Garnish with the orange rose.


*for the Apple-Honey Simple:

15 dried apple slices

75ml water

75ml apple juice

175ml honey


Brew the apple slices in boiling water for 8-10 minutes. Strain 125ml of the liquid into a measuring cup. While still hot, add 175ml honey and stir well to combine. Add the apple juice and stair.

And if he's not a drinker, check out our virgin recipe here

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