You might have seen the Farmer J x Agua de Madre Pink Grapefruit and Lime partnership - if not we seriously recommend heading to one today... as well as amazingly good drinks, they have seriously tasty food.

Tell us about Farmer J? 

Farmer J is known as Home of the Fieldtray, the concept is a totally customisable meal, made up of a base, a main, a hot side, a salad and a sauce. Think grains & pulses, grilled meats and fish, roasted vegetables and seasonal salads. The offering is updated five times a year, bringing new seasonal dishes to our menu. Simply put, the food at Farmer J is never, ever boring. It’s bold and vibrant, yet comforting and humble. We have staple pantry ingredients, that enhance the flavour of our ingredients. What matters most - the food we make tastes bloody good, is easy to make and is affordable.

At Farmer J, we give a fork and that means about everything we do. From Fieldtrays to cups, bags to cutlery, 90% of our packaging is biodegradable and we aim to make this 100% by 2024. 

We love that all the brands are sourced from local farms - could you tell us about this?

We source locally, where we can from high-welfare UK Farms. Our lettuce is from Laurence J. Betts, a longstanding family business based near Kent which has been producing salads for over 100 years. Our kale is from Molyneux Kale Company, a family business for over 150 years. With their expert knowledge, the local soils and maritime climate of south-west Lancashire, they are the only producer who has succeeded in growing kale in the UK for 12 months of the year.