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Water Kefir Bottles
Water Kefir Bottles
Water Kefir Bottles
Water Kefir Bottles
Water Kefir Bottles
Water Kefir Bottles
Water Kefir Bottles

Water Kefir Bottles

Please note a mixed case will be made up of Pink Grapefruit & Lime, Pomegranate & Hibiscus and Blood Orange.  Say hola...Read more
Flavour
Mixed Case
Pack Size

Nutrition

Ingredients

Regular price £46.20

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4620
a bottle
3.85
£
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£46.20 Sale price £46.20
THIS WAY FOR GUT HEALTH
£39.27 Sale price £39.27 £46.20 Original price £46.20

The madre way

Packed with billions of live cultures

Female Founded

Great for your gut

Award Winning

Vegan

Great Taste

Giving back 1% to the Madres!

With Mother Culture at the heart of our mission, we are giving back 1% of profits, each financial year to women focused charities. This is a brand commitment, the more we grow, the more we donate.  Supporting charities to shine in all forms, nurturing our guts and communities along the way.

"Madre Mentions"

A naturally fermented
drink I am evangelical about

Molly Gunn The Sunday Times

A Natural Route To Better Gut Health

WHY IS IT SO GOOD FOR ME

Agua de Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua de Madre) of bacteria and yeast with organic natural fruits, to produce a delicious lightly sparkling, vegan and thirst quenching drink with probiotic live cultures. The live cultures contribute to maintaining good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds.

THE MOTHER CULTURE

Agua de Madre is made from the elemental Tibicos Mother Culture discovered on the pads of the Mexican Opuntia cactus. This is at the very heart of our drink. We feed it, nurture it and use it to ferment our delicious probiotic drink with maternal dedication.

SUBSCRIBE TO GUT Health

Agua de Madre in the wild

Raise a glass to your digestive system, the health - enhancing hero under your poncho and show us what you've got #getagoodgutfeeling @aguademadre

Ask the madre

What is water kefir?

Water Kefir is a centuries-old fermented beverage made by combining the Mother Culture jelly like crystals, filtered water, fruits and a small amount of sugar. The sugar acts as food for the Mother Culture and doesn't end up in the final drink. The crystals consist of bacteria and yeast existing in a symbiotic relationship a scoby.

What is gut microbiota?

Can I store Agua de Madre outside of the fridge?

What is it free from?

How do we sweeten The Madre?

Want to know more?

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