Agua de Madre kefir water contains billions of
live cultures. That’s more natural live cultures than any other drink on the market!
Lactobacillus strains are dominant in our drink, meaning our kefir water is more easily absorbed by the gut than most kombuchas. L. Mesenteroides is one of our dominant bacterias. It has been proven to survive gastrointestinal conditions, meaning it reaches the gut ‘alive’.
An unhealthy, unbalanced gut microbiome can cause inflammation of the gut. Inflammation can ‘seriously damage organs, and may cause cancer and cardiovascular disease’ (John Nash).
The live cultures in Agua de Madre help rebalance the gut microbiome, reducing inflammation of the gut and thereby reducing the chance of illness.