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Agua de Madre 33cl bottle is made with a delicious new recipe, bursting with billions of gut-loving live cultures, a proper thirst quenching, sparkling, vegan water kefir.

Flavours include Lemon & Ginger, Blood Orange Bitters, Pink Grapefruit & Lime, Pomegranate & Hibiscus and Passion Fruit & Raspberry

Raise a glass to your digestive system, the health-enhancing hero under your poncho.

The new recipe allows you to store the bottles outside the fridge and offers a longer shelf life of up to 12 months.

Re Mixed cases. Please note a mixed case will comprise of the flavours available in stock at that time.



£46.20

Tax included 

Unit Price - 75cl: £10

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Lemon & GingerPink Grapefruit & LimePassion Fruit & RaspberryPomegranate and HibiscusBlood Orange BittersMixed Case
33cl
12 pack24 pack
Lemon & GingerPink Grapefruit & LimePassion Fruit & RaspberryPomegranate and HibiscusBlood Orange BittersMixed Case
33cl
12 pack24 pack

Serving suggestion

New Flavour Pink Grapefruit & Lime add some Blanco Tequila, ice, and a slice of Pink Grapefruit – the Madre’s Paloma (don’t forget the Tajin spice glass rim)


Storage and Preparation

The new recipe allows you to store the bottles outside the fridge and offers a longer shelf life of up to 12 months.

Ingredients

Lemon & Ginger:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, ginger syrup, apple cider vinegar, chipotle chilli, habanero chilli, ancho chilli, ginger extract, lemon  extract & ginseng extract, bacillus subtilis & Himalayan salt.

Pomegranate & Hibiscus:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, pomegranate syrup, pomegranate extract, hibiscus extract, bacillus subtilis & Himalayan salt

Passion Fruit Raspberry:
Kefir culture fermented in filtered water, sugar, figs, lemons, ginger, passion fruit syrup, raspberry syrup, lemongrass extract, raspberry extract, bacillus subtilis & Himalayan salt.

Pink Grapefruit & Lime:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, pink grapefruit syrup, lime syrup, lemongrass extract, bacillus subtilis & Himalayan salt.

Blood Orange Bitters:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, blood orange syrup, aromatic bitters, bitter orange extract, bacillus subtilis & Himalayan salt

Nutritional information (per 100ml)

Lemon & Ginger Nutritional Information (per 100ml): 

Energy 60kj/14kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 2.8g

Of which sugars 2.8g

Protein 0.2g

Salt 0.01g

Blood Orange Bitters Nutritional Information (per 100ml): 

Energy 58kj/14kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 2.9g

Of which sugars 2.9g

Protein <0.1g

Salt 0.01g

Pomegranate & Hibiscus Nutritional Information (per 100ml): 

Nutritional Information (per 100ml): 

Energy 56kj/13kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 2.4g

Of which sugars 2.4g

Protein 0.1g

Salt 0.01g

Pink Grapefruit & Lime Nutritional Information (per 100ml): 

Nutritional Information (per 100ml): 

Energy 64kj/15kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 3.1g

Of which sugars 3.1g

Protein <0.1g

Salt 0.03g

Serving suggestion

New Flavour Pink Grapefruit & Lime add some Blanco Tequila, ice, and a slice of Pink Grapefruit – the Madre’s Paloma (don’t forget the Tajin spice glass rim)


Storage and Preparation

The new recipe allows you to store the bottles outside the fridge and offers a longer shelf life of up to 12 months.

Ingredients

Lemon & Ginger:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, ginger syrup, apple cider vinegar, chipotle chilli, habanero chilli, ancho chilli, ginger extract, lemon  extract & ginseng extract, bacillus subtilis & Himalayan salt.

Pomegranate & Hibiscus:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, pomegranate syrup, pomegranate extract, hibiscus extract, bacillus subtilis & Himalayan salt

Passion Fruit Raspberry:
Kefir culture fermented in filtered water, sugar, figs, lemons, ginger, passion fruit syrup, raspberry syrup, lemongrass extract, raspberry extract, bacillus subtilis & Himalayan salt.

Pink Grapefruit & Lime:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, pink grapefruit syrup, lime syrup, lemongrass extract, bacillus subtilis & Himalayan salt.

Blood Orange Bitters:
Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, blood orange syrup, aromatic bitters, bitter orange extract, bacillus subtilis & Himalayan salt

Nutritional information (per 100ml)

Lemon & Ginger Nutritional Information (per 100ml): 

Energy 60kj/14kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 2.8g

Of which sugars 2.8g

Protein 0.2g

Salt 0.01g

Blood Orange Bitters Nutritional Information (per 100ml): 

Energy 58kj/14kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 2.9g

Of which sugars 2.9g

Protein <0.1g

Salt 0.01g

Pomegranate & Hibiscus Nutritional Information (per 100ml): 

Nutritional Information (per 100ml): 

Energy 56kj/13kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 2.4g

Of which sugars 2.4g

Protein 0.1g

Salt 0.01g

Pink Grapefruit & Lime Nutritional Information (per 100ml): 

Nutritional Information (per 100ml): 

Energy 64kj/15kcal

Fat <0.1g

Of which saturates <0.1g

Carbohydrates 3.1g

Of which sugars 3.1g

Protein <0.1g

Salt 0.03g

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