This recipe calls for chunky, rough-cut veg, thoroughly marinated in Remedio Naturale and garlic. The veg takes on a rich, complex flavour: the Madre finds it hard to believe there’s no meat involved! Before starting out, make sure you have skewers (bamboo/metal) to hand. This recipe makes enough for three people.

What you’ll need:

For the marinade:

• 3tbsp Remedio Naturale
• Glug of olive oil
• Garlic, crushed
• Salt

For the Skewers:

• 2 red onions, in chunks
• Half an aubergine, roughly sliced
• 1 red pepper, roughly sliced
• 1 yellow pepper, roughly sliced
• 1 courgette, roughly sliced
• Large mushrooms, roughly sliced

For the tzatziki

• 3-4 dollops of yogurt (or vegan alternative)
• Half cucumber, grated
• Fresh mint, torn into thin strips
• Garlic, crushed

To serve:

• Pita bread
• Feta (or vegan alternative)
• Agua de Madre

Here's how you do it:

1. Make the marinade in a large bowl, whisking together the Remedio Naturale, olive oil, garlic & salt.
2. Place all your roughly-cut veg into the bowl and cover thoroughly with the marinade. Leave veg to soak up the flavours for at least 30 mins; the longer the better.
3. Now griddle your marinated veg until each piece is lightly scored. Heat your oven to 200°C.
4. Build your skewers with the griddled veg.
5. Pop the skewers in the oven to roast for 15 mins.
6. Meanwhile, make your tzatziki by mixing the yogurt, grated cucumber, mint, salt and garlic together.
7. Serve with pita bread and crumbled feta. We like to pair this dish with our delicious Elderflower & Apple water kefir on the side!

You can watch one of our Madres make it on Instagram:

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