Father's Day

Show the main Padre in your life your gratitude  And love this Fathers Day.  Treat Dad to a liv...

Three cocktails to get you through Spring Season

Booze Hound, Low ABV well-balanced Pro or No Alcohol*  Body is A v Clean Temple Type; Agua De Madre is with you all t...

The Umbel Casa Takeover

The Umbel are taking over the Casa de Madre on the 30th April 2022 to host a series of exciting fermenting events. Fi...

Agua de Madre Culture Shot: Our Powerhouse of Ginger & Turmeric Functional Drink

Introducing Culture Shot. A fiery ginger and turmeric drink bursting with antioxidants and vitamins to supercharge your day. Discover the benefits for yourself. 

Sustainability is at the core of everything we do here at Agua De Madre

Sustainability is at the core of everything we do at Agua De Madre. We are Soil Association and SALSA Accreditated and proud to be Zero Waste, Carbon Neutral & Community Driven.

Kefir & Covid

As the spirit of Christmas hedonism dissipates into New Year’s quite often pious abstinence (low cal, low carb, low f...

Drink more consciously this Jan

There are a number of reasons to keep January drier than the rest of the year - not least that the festive season is, more often than not, an excuse for an extended period of exponential imbibing as we career towards a series of social end goals.

CHRISTMAS & NEW YEAR DELIVERY DATES

Last orders for Christmas - 22nd December before Midday.   Last orders for New Years Eve - 29th December before Midday. 

The Madre’s Planting Trees!

To celebrate our recent Gold 96 IWSC award and National Tree Week (28 November - 5 December), we are committing to planting a tree for every order of Original Agua de Madre sold during the week.

Organic September starts NOW!

This Organic September, we’re supporting some of the seriously exciting initiatives actively working to promote biodiversity, regenerate topsoil and resist climate change. 

Molly Gunn of The Sunday Times loves our kefir water

Journalist Molly Gunn celebrates Agua de Madre in her latest piece for The Sunday Times, Style, saying she is 'evangelical' about our drink.

Chef Bruno Breillet at the Casa

We couldn’t be more excited to welcome our first c...
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